Free Inquiry Post #7

The next person I spoke with was my sister, and since I had already chosen to talk about my Nonna’s pasta, she immediately brought up my focaccia bread.

I started making it a few years ago, and it quickly became a family favourite. We would have it on pasta nights, use it for sandwiches, or simply enjoy it dipped in olive oil and balsamic vinegar.

When I started making this it definitely flopped a few times! Making bread is very technical down to how warm your house is which I learned the hard way the first time I made this in the winter and not the summer!

Now, whenever I go home to visit or we are at our family cabin in the summer, I know that making the focaccia will be my job.

This is where I found the recipe that I used.

https://thehappyfoodie.co.uk/recipes/same-day-focaccia/

Here is a picture of one of mine!